In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the US. http://jandrewspeaks.com, Hi Jean. FYI: I found your twin. I love this dish but often I find that the restaurants are too heavy handed with the oil. Total Carbohydrate Would love a hair tutorial on this high bun! I can’t imagine all the flavorful food there! I don’t like eggplant but I would definitely eat this! I did comb some recipes online calling for Asian eggplant and did see ppl who subbed in regular and peeled the skin. (And I’m big on healthy modifications.) Add chile and garlic; cook and stir until garlic is golden, … Pan-fry the eggplant with some oil until both sides … The way my mom taught me to cook it uses minimal oil, but you do lose the pretty color. Add fish sauce and sugar. Ingredients. OMG, this looks and sounds so delicious Jean! ❤️❤️, This looks so good, I will have to try it out! 6 %, (or 1 big purple, peeled and cut into pieces), , preferably Thai basil, washed and stems removed. I’m thrilled to hear that! Great dish. I’m going to try iy! Thank you for the recipe Jean! We use ground turkey, but you can also try ground or sliced chicken, ground pork, tofu cubes, or simply the eggplant alone (skip to the bottom of this post for modified instructions)! You should do some research before giving out false info. I’m so glad I found another way to prepare eggplant! As for the recipe: My son has just returned from Thailand and is highly enthusiastic about the food he had there. The instructions were very easy to follow. (most of the strong smell cooks away into saltiness) Add some cooking oil to your pan, and lightly brown your meat with a rough spoonful of the fish/soy sauce mixture. I didn't have basil so I used cilantro and scallions, also I didn't have enough grape tomatoes so I used a large fresh tomato to complete the recipe . just made it two days in a row because it was so tasty and healthy second time i added sliced onion/scallions as well as green onion to the dish because i just love sauteed onions. Haha) Also, I have a feeling that if you grilled the eggplant in the oven (or used your air fryer? Thanks, Thu! It’s so good. I always use the long skinny Asian eggplants, but if necessary you could perhaps try regular eggplant – I’d peel the skin on those since it’s thicker. 19.6 g I add mine to a mixed vegetable sour soup dish which is a popular Burmese dish. Which Asian grocery store do you recommend in Boston? I hadn’t heard of that dish before! Just looked it up and it looks so interesting. Let me know if you give it a try and any adjustments you might make! Love it! thanks so much for sharing. 1/2 lb ground turkey. I usually go to The New York Mart in the south end by the Wholefoods but I think I prefer Super 88 in Allston if that’s closer to you! Looks delicious. I made this today with regular eggplant (peeled the skin per your instructions) and it turned out PERFECTLY. Thank you for posting this, Jean! More please!! Let me know if you give it a try and any modifications you make! . I’m definitely going to have to give this one a try I think! Sounds so delicious! Samantha It’s called the Art + Cook strainer bowl (3.5 qt) and I got it on Amazon. Cut the eggplant into slices. 1 large red bell pepper, sliced into thin strips. Only other thing I considered for next time is maybe tightening up the leftover sauce with some cornstarch. When I first had this at a Thai restaurant, I was hooked by the flavorful blend of salty, sweet, and spicy with the fragrant aroma of Thai basil. Vegetarians can experiment with more soy sauce and sugar instead of fish sauce, although this is a staple in most Thai dishes. Cut into irregular shapes but same sizes. It’s not always available but I saw another alternative that I like which is a strainer that sits in a washer bowl: https://www.amazon.com/OXO-Good-Grips-3-Piece-Colander/dp/B00CM4PZ8Y/ref=sr_1_7?s=home-garden&ie=UTF8&qid=1516472436&sr=1-7&keywords=oxo+good+grips+bowl+strainer. Save about half a cup of the hot water into a measuring cup, and pour out the rest. I’m all about customizable recipes, so here’s some potential adjustments to suit your liking. I always seek it out when traveling, especially in my visits to San Fran, as I’ve found at least one spot that’s not so heavy handed with the oil. 1 inch sticks and place immediately into the salt water. Cut eggplant into evenly-sized, approx. Now I have a recipe , not being the greatest chef , wish me luck ! Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and … Most recipes typically use ground pork instead of ground turkey, but it leaves out the Thai basil (which is the point of your recipe). Gosh!! Cook until the eggplant is tender (try one), being careful not to overcook as it’ll become mushy! If you’re a fan of baba ganoush, you have to try our twist on the classic creamy Lebanese eggplant dip. xx Rena I’ve been looking for a colander/strainer bowl like the one you have in your pictures. I’d love to share more easy and flavorful favorites, along with tips on how to make them a little healthier. Jean – I made this tonight and it is absolutely wonderful. Basil eggplant is a simple dish to make. Stir in all the uncooked eggplant, sugar, fish & soy sauce until combined and cook for another minute. Thank you for sharing this recipe! I love eggplant and thai food. I also added more soy sauce because I prefer a little more flavor. May 27, 2019 - Thai Basil Eggplant. Thanks for sharing! If you give it a try, let me know if it works with this cooking method! It can also be made without peppers for kids. Stumbled on this recipe while searching the web. I always reference your old one but maybe it could use a refresh thanks!! #vegetarian #recipes Two important things about this recipe- if possible, do not replace the Japanese eggplant or the Thai basil. Thank you! This recipe looks delicious and healthy. Add oil, peppers and garlic. I had to make two substitutions. It requires only a few ingredients but it’s so tasty Like your recipe, you can change up the recipe if desired. I’d also love to hear any variations on this or how you prepare eggplant! Heat wok over med-high heat. Heat oil in a frying pan over medium heat. Chop your garlic, chilis, Thai basil, and get other ingredients in place while the eggplant soaks. Your recipe looks easy and regardless of not being picture pretty looks mighty delicious. You may need to add more water as it cooks. I have to try this! . Like the traditional version, this recipe uses roasted eggplant, which gives the dip its signature smoky flavor. Yum! ), you might be able to keep some of the purple color of the skin. And this dish tastes even better in the summer when we grow our own eggplant, Thai basil, and hot chilis in our garden … but for now, you can find most of the ingredients at an Asian grocery store. Cook until garlic becomes lightly browned, 1-2 minutes. It added some great nutrition, some beautiful color and bulked the meal up even more! You look a lot like Stephanie Cheng, and she is a Hong Kong singer. Thank you! Add eggplant and stir. Hi Karen! If you’re in a hurry and don’t care about excess brown color (I usually don’t), then you can skip the soaking & rinsing in Steps 1 & 3!
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