The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Trisha invites her close friends over for a stress-free Thanksgiving meal. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Paul Hollywood's in Iceland's capital city, Reykjavik. Paul Hollywood is in Bergen to learn more about Norwegian baking. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Guy Fieri gets the lowdown on some enduring traditions. Guy Fieri is exploring an entire world of barbecue. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Guy Fieri is on the lookout for worldwide flavours. James Martin makes eggs the key component to his desserts. Guy Fieri gets a taste of international flavours. And, they create holiday treats to prove the bite is as big as their bark. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Who will win the $25,000 prize? He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Bake potatoes until fork tender, 25 to 30 minutes. Use … Then they're tasked with making impressive cakes that look like an igloo. He also meets a potato fanatic and the head baker at the Merrion Hotel. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. In California, an Italian joint stays true to a family ravioli recipe. Sprinkle freshly grated parmesan onto rounds and serve. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. She makes herb-crusted beef tenderloin and garlic mashed potatoes. large sweet potatoes, or 3 medium sweet potatoes, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Remove from oven and turn oven broiler to medium. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. He meets locals and learns how to make some traditional baked goods.
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