X Research source Once oven temperature reaches 300 degrees, bake … Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. It should be labeled either "fully cooked" or "cook before eating." Add 1 cup of water to the pan. *Cook's note: A city ham is basically any brined ham that's packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Remove the ham from the oven at the end of the cooking … https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Mold on skin of an aged ham is natural and harmless. Carefully join the edges of the aluminum foil making sure the edges are closed. Preheat oven to 300 degrees. Smithfield Country Ham Preparation. Can be soaked in hot water overnight to remove salt. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. Cut off corner of packet and apply glaze evenly over ham surface. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. How to Cook Genuine Smithfield and Country Hams (Uncooked) Oven-Cooking. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Move the oven rack to the lowest position and preheat the oven to 350˚F. Heat the glaze packet that comes with the ham and brush the glaze over the ham. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Place ham, fat-side up, in a 2-inch deep roasting pan. Your ham is fully cooked. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5 Remove the pan from the oven. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Good appetite! Cook glaze over high heat, stirring constantly, until glaze is warm. Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. Slice the ham into pieces. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. Further preparation is unnecessary. Remove by washing with hot water and stiff brush. Learn how to cook great Smithfield anytime sliced ham . Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. CAUTION: Ham will be hot. Let it stand at room temperature for 30 minutes. Cover the pan tightly with foil. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Genuine Smithfield Hams are best served at room temperature. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. Heating is recommended if a glaze will be applied. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Heating Ham. Simply slice and serve. Crecipe.com deliver fine selection of quality Smithfield anytime sliced ham recipes equipped with ratings, reviews and mixing tips. Remove all packaging materials (including clear 'button' on bone of ham). Let the roast rest for 1/2 hour before carving. Remove ham from oven. Cook until interior temperature reaches 140 degrees F, approximately 1 hour. Please use utensils to turn ham.2. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. Allow to sit 5 to 10 minutes while glaze melts into … Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Just slice and serve. The fine folks at Smithfield say: “Genuine Smithfield and Country Hams (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary. As oven temperatures may vary, adjust heating time accordingly. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. If you soak your ham, be sure to change water before cooking. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Heat for approximately 12–15 minutes per pound. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. Get one of our Smithfield anytime sliced ham recipe and prepare delicious and healthy treat for your family or friends. Heat oven to 325ºF. Allow ham to rest for 5 minutes prior to serving. Remove foil and turn ham on its side. A half spiral ham should take about two hours and a whole ham about three hours.
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