Apricot, peach or pineapple preserves will work beautifully. This baked ham recipe can be used for preparing any fully cooked, bone-in smoked ham that is labeled "ready to eat" or "ready to serve." Common ingredients include jam or preserves, brown sugar, maple syrup or honey, fruit juice or cider, mustard, vinegar, cloves, cinnamon and other spices. Once ham is cooked, remove from oven, cover with foil and set aside to rest for about 15 minutes until ready serve. Remove the ham from the oven and discard the piece of foil. If it's a spiral ham, making a set of vertical cuts should be fine. Steps to Make Maple Glazed Ham. Take a sharp knife and score the ham in a criss-cross pattern. SPICY GLAZED HAM A 7kg ham serves 40. Pour off any drippings that have accumulated in your pan. Each of the glazes above makes enough to coat a family-size ham (6 to 8 pounds). This recipe combines a few simple ingredients to create a flavorful maple glazed ham. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. Ham: Use a 8 to 10 pound bone-in ham for this recipe. Gluten-free . Just mix the ingredients and brush over ham before and during baking. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … If you’ve got a crowd-size ham, just double the recipe. Remember to score a crisscross pattern into the rind of your ham … Line a large baking dish with paper. 1 ham on the bone ½ cup brown sugar ½ cup maple syrup 1 tsp ground cloves 1 tsp cinnamon 1 tsp ginger 1 Tbsp whole cloves. Use about a third of the glaze to coat the ham, and return to 400°F oven for 8-10 minutes. By lindsey. Remove the skin from the ham. The maple brown sugar glaze enhances the flavor of the ham and adds a caramelized texture to the edges. Re-glaze and cook for a final 20- 30 minutes. To use the glaze, remove your ham from the oven when there's 30 minutes left. A simple and traditional ham glaze, sweet with a little tang! To make the fruit glaze, we simply brush the ham with fruit preserves. Baked ham with brown sugar & mustard glaze. Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. 1. Collect the ham juices and glaze from the base of the roasting dish and give the ham one final glaze with this just before serving. With a … Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… You can make a simple and delicious ham glaze from basic ingredients that you probably already have in your pantry. Glazing a ham is a great way to add flavour, colour, and texture to a baked ham. Before you start, gather your ingredients. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off 3 hrs and 35 mins . Cranberry Sauce 200g frozen cranberries ¼ cup water ½ cup sugar 1 Tbsp orange zest 1 tsp arrowroot mixed with 1 Tbsp water. Preheat oven to 160C. Easy . The ham should be caramelised and golden. A few notes are below. 2. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). The glaze will be thick, but the heat of the ham will help you spread it evenly. Ham Glaze adds the most beautifully delicious sticky exterior!