This salmon can be an accompaniment to just about anything, we know your going to love these bite … Chunks of Ocean Wise, Wild Pacific Sockeye salmon – natural hardwood smoked, lightly sweetened, and seasoned. Lay the cubes on a flat surface (cookie sheet, smoker racks, etc.) Make sure the cubes are washed thoroughly so that they do not come out too salty. . Also, make sure the brine is washed off completely. I really like the idea of bite size nuggets. ensuring they are not touching each other. Use cold water and get all of the brine off. Just wondering if you have any thoughts on how I might be able to make these in a pellet smoker? Do not use belly strips as they are too fatty. smoked salmon. We have never done nuggets, but we certainly will next time. Ginger-Glazed Salmon with Fennel, Peaches & Apricots. These salmon nuggets are the perfect bite size party snack. Place larger, thicker pieces of salmon onto mixture. Any ideas you have would be great. 04.05.2017 - Smoked Salmon Nuggets... Something to do with all the smoked Alaskan salmon my parents bring me! Founded in Beautiful British Columbia, Premier Seafoods has over 40 years experience specializing in high-quality salmon smoking and custom processing. Mix the remaining ingredients together to make the dry brine. Congrats on the Courvoisier Collective win last night! Maple Smoked Salmon Nuggets are probably our most versatile seafood product. (120F for one hour, then 140F for one hour, then 160F for 1 hour, then 180F for one hour). I used this recipe/method last wee to smoke some salmon and halibut! I think I’ll try that next time I smoke salmon. He thinks it looks like a single serving. Place the salmon in a cool dry place so that a nice pellicle can form on the outer layer of the salmon. We don’t have a smoker, but I sure wish we did. Toss the salmon cubes in the dry brine making sure that all sides of the salmon cubes are coated in the brine. Hello all, I made this recipe today (4-4-14) and let me tell you that it turned out wonderful. ensuring they are not touching each other. Otherwise, a 10/10 recipe and one I will for certain be making again. The other day, I was walking in a Walmart and saw that they were selling smoked salmon nuggets in the freezer section. Our Hot Smoked Maple Salmon Nuggets are a crowd favourite and perfect for your next cocktail party. (120F for one hour, then 140F for one hour, then 160F for 1 hour, then 180F for one hour). There is nothing like smoked salmon. Great result! Smoke for 4 hours increasing the temperature by 20F each hour. Bake 350° 3 - 5 minutes 2 cups smoked salmon (about ¾ pound) 1 ½ cups seasoned mashed potatoes. Continue layering brine mixture/salmon until all salmon is covered. Easy recipe for this fish. Join Facebook to connect with Smoked Salmon Nuggets and others you may know. Glad it worked out well for you! Remove the salmon from the fridge and wash the brine off the cubes using cold water. My smoker can have a starting temp as low as 150 deg. Serve these nuggets with a cream cheese dip. A pellicle is the dry layer that surrounds the salmon which helps in smoking and keeps the moisture from the salmon. Thinking these would be a great bite size party snack, I immediately bought a whole fillet of salmon to make my own. Place in the fridge for 6-8 hours. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Any practical suggestions welcome! Thanks so much! I love smoked salmon Repeat until all the nuggets have been made. Make the nuggets by taking one chunk of salmon, coating it in the flour, dip it in the egg and then sprinkle on the breadcrumbs. Easy recipe for this fish. Salmon nuggets are a huge hit as a party appetizer or just throwing over a salad. Thank you for sharing! This website is filled with lots of recipes highlighting my culinary journey. Smoked Salmon nuggets are created from the highest quality Sockeye salmon and then cut into bite sized pieces before being cured in maple syrup and then hot smoked to lock in that flavor and freshness!