sour cream burrito sauce

These Pulled Pork Burritos with Cheesy Sour Cream Sauce marry the two together. The base is equal parts sour cream, mayonnaise, and salsa. Because pulled pork has so much flavor on its own, I kept the other filling ingredients simple. Place tortillas on a microwave-safe plate and lay a damp paper towel on top. I did mix the Pork, rice and cheese together before dividing among the tortillas and I think that makes it easier to divide. amzn_assoc_tracking_id = "savinevery-20"; Add salt and pepper to your liking. Sometimes I swap the sour cream for Greek yogurt. Of course, the obvious choices are enchiladas, burritos, tacos, fajitas, tamales, and black beans, but we also LOVE it on eggs! Microwave for 30 seconds. Look for it near the packaged lunch meats. Required fields are marked *. I add 1/4 teaspoon each. amzn_assoc_marketplace = "amazon"; In fact, it gets even better as it sits and will keep in the fridge for up to seven days. Only negative is that I’m sure I can find a much better creamy cheese sauce. Add the sour cream, mayonnaise, and salsa to a bowl. They were amazing! salt, olive oil, salt, ground cumin, large eggs, cilantro, yellow bell pepper and 11 more. I followed the recipe almost exactly but I didn’t have one of the ingredients. Next time, I will make half. Tag and hashtag us on Instagram @nashvillemade #nashvillemadefood. Place in … If I’m out of fire-roasted salsa, I’ll add a little smoked paprika. I used my family’s favorite Mexican rice recipe and a Mexican-blend shredded cheese in the burrito. I’ve been happily married for 20 years and am a proud momma to two grown kids! Leftover coleslaw from the pulled pork, corn salsa, and guacamole rounded out the meal. Smoky, creamy, and oh-so-delicious, my sour cream sauce recipe can be made with just a few ingredients you probably already have! Depending on how I’m using it, sometimes I add a little extra salsa juice or lime juice to thin it out. If it gets too thick, add a little water or salsa juice to thin it out. amzn_assoc_linkid = "79de4f886cb1dd725f73cd6a39d5294a"; By Andrea West | March 10, 2020 Condiments & Sauces, Recipes. For the best flavor, I recommend making this at least an hour before serving. My favorite thing to do is to get a pound of pulled pork from my favorite bbq restaurant. I used 2% greek yogurt instead of sour cream. Going to make it again soon with modifications. I love southern pulled pork (what we call barbecue) and I love burritos. For an extra pop of flavor, I use fire-roasted salsa, but use whatever you like. amzn_assoc_placement = "adunit0"; Full fat sour cream and mayonnaise have a richer, creamier consistency, so that’s what I recommend. Just some cooked Mexican rice from one of those packets at the grocery store and some shredded cheese. Sour Cream Sauce Bite. Yum! Stir and cook for 1 minute. If the pulled pork you use doesn’t have any or only a little sauce, you will want to add a few tablespoons of BBQ sauce to it for flavor. All Rights Reserved. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe … To store this sauce, keep it in an airtight container in the fridge for up to 5 days. I will definitely make this again. For the best flavor, I recommend making this at least an hour before serving. That’ the beauty of this recipe. Gradually whisk in chicken broth. amzn_assoc_title = "Recommended Products For This Recipe"; Pulled Pork Burritos with Cheesy Sour Cream Sauce. This recipe is totally easy enough for a weeknight meal. I loved it so much that it became the base for endless sauce recipes. Copyright ©2020, Saving Every Day. amzn_assoc_ad_mode = "manual"; Sprinkle with fresh cilantro and add some salsa if desired. For added heat, add 1/4 teaspoon crushed red pepper. Place on prepared baking sheet and spray each burrito with cooking spray to help the tortilla crisp up. Very delicious and easy to prepare. (it will continue to get spicier as it sits). For added heat, add 1/4 teaspoon crushed red pepper. While burritos are in the oven, heat butter and olive oil over medium heat in a medium saucepan. (This will make them more pliable.). (only use if pulled pork doesn't already have sauce mixed in), chopped fresh cilantro and salsa, optional. Your email address will not be published. In bowl, add all the ingredients - minced chipotle, yogurt, sour cream, oregano, cumin, olive oil, and … I’ve made it many times with just sour cream, mayo, and salsa! You will get a lot of sauce if you follow the recipe. In a small bowl, mix sour cream, 1 tsp lime zest, 1 tablespoon lime juice and garlic powder. I ran out of mayonnaise while making a different recipe and used sour cream in a pinch. I believe we all need an arsenal of quick and easy sauces, and my sour cream sauce recipe is the most popular amongst my friends and family. If you’re going to try it this way, start with 1/4 teaspoon … Your email address will not be published. Mix sour cream, bell peppers, celery salt, pepper, and garlic powder together in a bowl. If you don’t have scallions, leave them out. juice, sour cream, paprika, zest, cider vinegar, green olives and 4 more. A mom, wife, foodie, and lover of pasta, coffee, animals, and all things Disney! Once you make the base, the variations are endless. Stir until … If you’re like me and don’t love mayonnaise, the sour cream helps to tame that flavor while adding a bit of tanginess and richness to the sauce. Crispy baked burritos covered in a sour cream sauce. Yes. Just made these tonight with some leftover pulled pork. It’s so versatile and easy to make your own! amzn_assoc_region = "US"; I’ve made this with salsa verde, served it with white chicken enchiladas, and it was amazing! With just five ingredients, two of which are optional, you can have this quick and easy sauce whipped up with ingredients that you probably have already. amzn_assoc_asins = "B000NO943C,B00QPQNZ5K,B00LGLHUA0,B00KH9PR48"; I add 1/4 teaspoon each. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. It was crispy and. The base for this sauce came to be entirely by accident. My favorite way to make these burritos spicy is to serve them with lots of Cholulu Hot Sauce. One of my go-to frittata recipes has chorizo and fire-roasted pepper, and this sauce is fantastic served on top. Nevertheless, it came out delicious. It’s also a great dipping sauce for chicken strips, chips, or taquitos. Yours was very good though. And you can’t go wrong with anything covered in a cheesy, creamy sauce! For these Pulled Pork Burritos, you can use some pork that you’ve cooked in the crock pot or you could get a container of pulled pork at the grocery store. Sprinkle flour into saucepan. Sheet Pan Black Bean and Vegetable Breakfast Burritos Yummly. Divide pulled pork, rice, and cheese evenly between tortillas and roll up burrito style. I think the flavors are better when it’s not ice-cold, and it will thin out a little too. Reduced-fat would work fine but may change the flavor. I like to take it out of the fridge bout an hour before I serve ut. amzn_assoc_search_bar = "true"; The sauce really helps flavor these burritos up but I also like to add some salsa and fresh cilantro. Keep warm and stir in sour cream and cheese just before ready to serve. The cream sauce balances the other flavors. Try adding your favorite hot sauce, cumin, cilantro, chipotles in adobo, or cayenne for an extra pop of heat and flavor. Loved the cream sauce! Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream. Add green chilies, cumin, garlic powder, and salt and simmer 2 to 3 minutes to thicken. Thanks. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. They all get wrapped up in a flour tortilla and baked until crispy. The real question is, what can’t you use it on? amzn_assoc_ad_type = "smart"; While they bake, you make a delicious cheesy sour cream sauce to spoon over them. Spoon sauce over burritos. Add salt and pepper to your liking.

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