starkist tuna burger recipe

Ingredientes: 1 pouch (2.6 oz) de StarKist Tuna Creations ® BOLD Sriracha Form into 2 large patties (or 8 small ones); Place remaining 1 ⁄ 4 cup breadcrumbs on a plate. They are available in 21 varieties, including 13 deliciously seasoned Tuna & Salmon Creations, tuna & salmon in water or oil, as well as low sodium options. In a large bowl, prepare the brine by stirring together the sugar, vinegar and water until the sugar dissolves. StarKist Tuna and Salmon Pouches offer delicious & nutritious meal solutions to fit your busy lifestyle. Instrucciones: En un bol mediano, mezcla el atún, 1 ⁄ 4 de taza de migas de pan, el queso, el aderezo, el sustituto de huevo y la cebolla. Estas hamburguesas de atún sriracha preparadas con StarKist Tuna Creations® BOLD Sriracha son ligeras, están llenas de sabor y, seguramente, calmarán tu antojo de hamburguesa. Coat each side of tuna patties with breadcrumbs. Forma 2 hamburguesas grandes (u 8 pequeñas); coloca el 1 ⁄ 4 de taza de migas de pan restantes en un plato. Cubre las hamburguesas de atún por los dos lados con las migas de pan. You’ll be glad to know that they feature at least 13+g of lean protein and 110 calories or less* per pouch to keep you fueled. Directions: Mix tuna, 1 ⁄ 4 cup breadcrumbs, cheese, dressing, egg substitute and onion in a medium bowl. Directions: Preheat oven to 400° F. Line sheet pan with parchment paper and spray with pan release. Preheat the oven to 350° F. In a large bowl, combine the Mézclalo bien. Heat oil in non-stick skillet over medium heat. Mix well. Directions.

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