steamed whole cauliflower

Kosher salt and freshly ground black pepper, Copyright 2018 Television Food Network, G.P. All rights reserved. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. This is by far a favorite way to steam cauliflower. Steaming cauliflower in a microwave is certainly quick and convenient; however, it is definitely more difficult to get vegetables steamed to a precise and even level of doneness. The Spruce Eats uses cookies to provide you with a great user experience. Remove and discard any outer leaves on the cauliflower. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Steaming cauliflower can be done in a pan, with a steamer basket, or in the microwave. Pour water in the bowl of the slow cooker. Make sure to drain any water from cauliflower before using. Transfer to a serving bowl. Add Cauliflower to Instant Pot Rack with Water. But cooking this vegetable in this way is also ideal when adding a flavorful sauce or incorporating in recipes calling for cooked cauliflower. Steaming cauliflower is the first step in recipes such as creamed cauliflower, cauliflower and cheese casserole, and cauliflower mashed "potatoes.". To begin, bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Place … By using The Spruce Eats, you accept our, How to Blanch and Freeze Cauliflower for the Best Taste and Nutrition, Moroccan Couscous, Caramelized Onions & Raisins (Couscous Tfaya). But if you'd like to give this method a try, put the freshly washed cauliflower florets with the water still clinging to them in a large bowl—a small pool of water should form in the bottom of the bowl quite quickly. This is a classic method of steaming vegetables. Then, bring a large pot with 2 inches of water in it to a boil. Get daily tips and expert advice to help you take your cooking skills to the next level. Transfer the cauliflower to a plate, sprinkle with black pepper and serve. Cover the bowl with a microwave-safe lid or plate (avoid plastic wrap in microwaves) and cook on high power for 1 minute. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. In addition, cauliflower steamed in a microwave may require a bit of draining or drying depending on how much liquid is used and how powerful the microwave is. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Reduce heat to low; steam until cauliflower is fork-tender, 8 to 10 minutes. Halve through the stem and cut out and remove the inner core. First, bring about 1/4 inch of water to a boil in a large frying pan. And once it is cooked, all you need to do is top with a sprinkle of salt and/or pepper, a drizzle of fruity olive oil, or a pat of butter to meld with its earthy flavor. Bring to a boil, then place cauliflower in basket; cover and steam 10 minutes. © 2020 Discovery or its subsidiaries and affiliates. Steamed cauliflower can be eaten as is with just a little sea salt and maybe a drizzle of olive oil. Add about 1/2 teaspoon fine sea salt and the trimmed and cleaned cauliflower florets.

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