Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Bring to a boil and simmer for 5-10 minutes. Here is Watercress stir fry in Sri Lankan Style,if you enjoy Kankun stir fry,definitely you’ll like this too. Add shoyu, water, sugar, onions, carrots and ginger. Print Recipe. Photo courtesy of S&W Growers . In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Stir in oyster sauce. Method Photo courtesy of S&W Growers . Print Recipe. If the watercress is young and tender, stir-fry the whole stems. Add tofu, green onions and watercress and simmer gently until watercress is … Suggested Pairing Latest Recipes If the stem ends are woody and tough, discard them. Check for flavor, add kosher salt and freshly ground black pepper to taste, if necessary. Stir in oyster sauce. Stir-fry until watercress is lightly wilted and shiny. Stir-Fried Watercress Getting reviews... As with all stir-fries, the way to make sure everything is perfectly cooked is to have all of your ingredients prepped and lined up next to the wok before you even start heating it, including a bit of cold water to keep the ginger and garlic from burning. Use a salad spinner so the watercress is dry to the touch, or the stir-fry will become too wet. Latest Recipes Stir-fry until watercress is lightly wilted and shiny. Serve immediately with mix of white and brown rice. Ingredients (for 2-3 servings) 1 bunch of watercress 2 garlic cloves 1 onion ½ tspn mustard seeds 1 tbspn chili flakes ¼ tspn turmeric powder ½ tspn raw curry powder 1 tomato Salt as per taste 1 tbspn cooking oil. Check for flavor, add kosher salt and freshly ground black pepper to taste, if necessary. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice. In a large pot, heat oil and brown pork. Serve immediately with mix of white and brown rice.
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