sweet potato flan recipe

Reduce heat; cover and simmer for 15-20 minutes or until tender. Stir over medium-low heat until caramel dissolves. Remove flan from water. Bake until just set in center, about 1 hour. Add sugar and orange zest; beat until stiff peaks form. Strain into same saucepan. Whisk mashed sweet potatoes, remaining 3/4 cup sugar, eggs, vanilla and salt in large bowl to blend well. Stir 1/2 cup sugar and 2 tablespoons water in medium saucepan over medium-low heat until sugar dissolves. Remove flan from ramekin using thin bladed knife along outside edge. Immediately pour caramel into 8-inch-diameter metal cake pan, leaving about 2 tablespoons caramel in saucepan. Pour sweet potato mixture into prepared pan. Remove cake pan from water bath; cool for 1 hour. Home Recipes Dishes & Beverages Custards Baked Custards, Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. Grease a 9-in. Bring to a boil. 1 Preheat oven to 450 degrees. Invert flan onto a serving plate; serve with whipped cream. Instructions Prick a sweet potato with a fork and cook on high for 3 minutes in the microwave. Restaurant recommendations you trust. Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. All rights reserved. In a small saucepan, heat milk until bubbles form around sides of pan. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Stir over medium heat 1 minute. Get full Sweet Potato Flan Recipe ingredients, how-to directions, calories and nutrition review. Cool. Whisk eggs in medium bowl until frothy. Add enough hot water to roasting pan to come halfway up sides of cake pan. Gently drag melted sugar to the center of pan so sugar melts evenly. To revisit this article, select My⁠ ⁠Account, then View saved stories. Invert onto rimmed plate, scraping caramel in pan over flan. Place sweet potato in a small saucepan and cover with water. Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle). Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Pour custard into prepared cake pan. In a small bowl, whisk the eggs, egg yolks, cinnamon, salt, pureed sweet potato and remaining sugar. Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides. Recipe Preparation Preheat oven to 350°F. cake pan; set aside. Taste of Home is America's #1 cooking magazine. Remove from heat; whisk in Port. Drain. Allow to cool. Measure 1 cup puree (reserve any remaining puree for another use). Peel off skin, and discard. https://www.epicurious.com/recipes/food/views/sweet-potato-flan-240091 Quickly pour into prepared pan. Cover; keep chilled. Preheat oven to 350°F. Cover and refrigerate overnight. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. To revisit this article, visit My Profile, then View saved stories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. DO AHEAD Can be made 1 day ahead. Remove flan from oven and set into fridge 45 minutes to chill. Maintain oven temperature. Return all to the pan, stirring constantly. Flan should come out onto plate with syrup on top. Set aside. In a small heavy skillet over medium-low heat, cook 1/2 cup sugar until it begins to melt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place potato in a food processor; cover and process until smooth. Cooking advice that works. Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Sweet Potato Flan Recipe. Place cake pan in large roasting pan. Puree in a food processor--do not over mix--and reserve. Stir in vanilla. This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Place pan in a 13 x 9-inch baking dish; add hot water to dish to a depth of 1 inch. To serve flan, run knife around edge of pan. Pierce sweet potatoes several times with a fork; place on a baking sheet. Combine cream and orange peel in heavy medium saucepan. Gradually whisk in hot half and half mixture. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes.

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