sweet potato peanut butter cookies

Total Time 40 mins. each, onto each prepared pan. Served to some unsuspecting guests, I’m sure they would just think it was a normal peanut butter cookie:). So I scraped the flesh out of the remaining sweet potato, added in some peanut butter and oats. Pro tip: You can get more delicious recipes like this in the FIXATE Vol. I bet they taste even better dipped in some whip creme too, haha. Roll dough into 12 balls and place onto a nonstick cookie sheet. Place sweet potato, flour, honey, peanut butter, cinnamon, baking powder, and salt in food processor; process until a smooth batter forms, scraping down sides as needed. 1 Yellow, B 1/3 cup sweet potato puree 2 Cookbook. Add vanilla, cinnamon, maple syrup, chia seeds, pumpkin seeds and Craisins and stir to combine. I’m going to try these with my homemade chocolate almond butter!!! I used strawberry applesauce so mine ended up tasting like peanut butter and jelly sandwich cookies – so yummy!!!!!! These products are not intended to diagnose, treat, cure, or prevent any disease. And the majority of the reason why I can taste it is because I know it’s there. Yes, we’ll say it again: Peanut Butter SWEET POTATO Cookies. Buuutttt then I got distracted and started thinking about that stuffed sweet potato I ate the other day. Wow! These were great straight out of the oven, at room temperature and even ice cold after being frozen in the freezer. I give you a healthier chocolate peanut cookie recipe to help satisfy your sweet tooth! I made a few additions 1 tbsp vanilla ( I like vanilla), 1 tbsp chia seeds, 4 tbsp flax seed meal and a handful of pumpkin seeds. It can be found in the grocery store with the gluten-free baking ingredients or online. Chrome, Chromecast, and the Chrome logo are trademarks of Google Inc. Also, if your peanut butter doesn’t have salt in it, add in a scant 1/4 tsp salt. Vegan sweet potato brownie cookies that is gooey and decadent. Regulations in your country may vary. These sound great! Motta try this: might sub blended dates for the sugar and poss toss some raisins into half the batch. I guess I have to grab me one right out of the computer screen. In the bowl of a food processor, process 1/3 cup oats until ground into a flour. My first thought…”Gahhh, people are brilliant. Xanthan Gum is a thickening and stabilizing agent often used in gluten-free baking to provide structure to baked goods that typically comes from gluten. The first one disappeared too fast! I love the idea of sweet potato peanut butter cookies,why did I never think of that myself? Bake at 375 degrees for 10-12 minutes. I kept the majority of mine in the freezer. They’re quick to make (except for the actually sweet potato roasting), they could be in your belly in no time:)! And 10 minutes later…the sweet potato cookie was born. 1 tsp. Lightly flatten with back of a fork that has been dipped in water (or coated with spray). The contents on our website are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. | Yeah…imma eat that. Cookies should seem underdone. Mmmmm — Peanut Butter Sweet Potato Cookies. Contact Us/FAQ | Terms of Use | Privacy Policy, FIXATE Peanut Butter Sweet Potato Cookies. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. | Yeah…imma eat that. © 2020 Beachbody, LLC. And then about an hour after I finished it, I started to really want to try the peanut butter and sweet potato combination however, now I also wanted something a little bit sweeter. Excited to try this recipe but…How did you make the sweet potato puree? Sunnie @ ModernGirlNutrition made a wrap with a banana, almond butter and avocados…it sounds kinda weird like the whole sweet potato+PB combination did but I think it would be pretty incredible:).

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