Fast forward an hour, and he simply couldn't wait any longer, so I cut into it. I didn’t pressure cook it. Yum! Thank you for sharing , I LOVE LOVE LOVED this beautiful heartwarming feedback you gave Sam. Now 62. When ready to serve just slice an enjoy! It's so good!" I haven't tried it, but I wouldn't recommend it. haha. We make tasty food for plant-eaters, meat-eaters and people who resist labels. Today I'm bringing you a homemade vegan baloney recipe! You are my very favourite vegan chef! I cut the roll in 1/2 (so it would fit in the Instant Pot). He had a baloney sandwich every day until it was gone, grudgingly sharing with his older sibling and his parents ;). Super easy too, which I love. * 1⁄4 teaspoon turmeric I have been wanting something different for my daily lunch sandwich (not that I don't have a huge bunch of options to pick from now .... )! The only 16oz packs I've seen are for Super Firm high protein (Sprouts and Trader Joe's both have this kind). Thank you for the steamer basket options! The package on front says net wt 14oz, but that must be after more thoroughly pressing it. If you're a new vegetarian (or vegan! (I call it a Californian Rueben) I just slice it into 1/16ths and freeze it in baggies then I can pull a serving out and thaw it, fry it or nuke it. Thank you for this recipe! No hyperbole there, just the truth. You are great and so much fun to follow. If I halve this recipe, does it still need to steam for the same amount of time? I am unsure do to the tofu how it will turn out. Hi Cassondra! . The first time followed the recipe exactly and it was great. I have bought logs of this (or something similar??) About the third time digging through the pantry, I gave up. Hi Mary, I tested this, and yes, the vegan bologna freezes and thaws very well. * 2 teaspoons paprika Wonderful, Susan!! It was amazingly good and we loved it. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet. My kids love this and it's so easy to make. It is not a very well known or talked about spice, but as far as American balogna goes, mace is THE spice that makes balogna, balogna. Thrilled you enjoyed it so much . Autocorrect..... Really amazing I meant..... Hi , I love you ! YUK! I am having it for lunch, very simple on white bread with mustard. . Greetings from Bern . It's resources like itdoesnttastelikechicken that make all the difference. Worked well, but next time, I’d double the spices! I've been looking for recipes that could sub for meat for my husband and came across this one. Hi Bonnie, according to Wikipedia, the key spice is actually myrtle berries, but it's always my goal to make my recipes as easy to make with as easy to find ingredients as possible so neither mace or myrtle berries would fit into my goals. Hi Sherry! Most people in the U.S. live within 15 miles of a Walmart, and folks can even shop for groceries from there online (with pickup and delivery options). Thanks for easy, teen approved lunches! It means the world to me that you appreciate all the hard work I put into my recipes. The kind packed in water. I am a sandwich guy. Enjoy! Never too late to teach an old dog new tricks. So nice to have something easy (and vegan!) Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Maybe you can sub the tofu with cannellini beans or chickpeas. That's correct! Brand: Yves. Yum For All. Will definitely be trying, since I'm sick of paying three bucks a package for Tofurky (which--hint, hint--you might want to try adding to your vegan butcher copycat list). Since I didn't want to run to the store for vegan dogs, I made individual bologna dogs - dividing this recipe up into about 20 dog-sized pieces rolled in parchment and steamed (and since they were smaller, I only steamed them for 35 minutes rather than the full hour). It's so tender even in thick slices. Do you think I can substitute the tofu with seitan. I would love that. Thanks. I did increase the spices this time and added some fresh garlic. Hi Kristi! Cheers , Cees. My husband requires it. It's such a fun challenge for me try and remember what animal products used to taste like (it's been almost 7 years since I've eaten meat) and then to try and recreate those flavours and textures. Is there anything you can suggest for a sub for that? So, maybe I actually have the right type and quantity after all. (Great name by the way ). Place in the steamer basket and cover. More vegan meat recipes to come. When your recipes call for nutritional yeast, do you use fortified or unfortified nutritional yeast? Could I sub for something more neutral use oil maybe instead ? - doubled the dry spices (except for the mustard and smoked paprika) In this case, Google is your friend. Is there a way to make this without the vital wheat if you are gluten free? Switched over at 55. I've tested it and yes, the vegan bologna freezes and thaws very well. Hahaha!! I actually don’t have a steamer. The reusable kind, because I feel certain this will be a fun go-to recipe. That's right! It's probably been even more than 7 years since I've eaten bologna as I really enjoyed it more as a kid, but let me tell you, making a fried vegan baloney sandwich with vegan mayonnaise, some yellow mustard and a bit of lettuce brought me right back to those childhood sandwiches! (I know what century do I live in right). I was just wondering if you need to press and dry the tofu after you drain it Thank you! You can try oatmeal to make up the bulk and eggs to glue the thing together, but then, it's your baby! Ingredients. No need to press or dry. Good to know. For your reference, I use Sunrise extra-firm tofu.
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