Also Known As. Since 1997, the term "Kölsch" has had a protected geographical indication (PGI) within the European Union, indicating a beer that is made within 50 kilometres (30 mi) of the city of Cologne and brewed according to the Kölsch Konvention as defined by the members of the Cologne Brewery Association (Kölner Brauerei-Verband).  Currently thirteen breweries in and around Cologne meet this convention, anchored by Früh, Gaffel, Reissdorf and Kölner Verbund [de]. Kölsch served in the traditional 200-millilitre (6.8 US fl oz), "Kölsch-Konvention - Wettbewerbsregeln des Verbandes", "Cologne's favorite beer, Kölsch, makes new friends abroad". From a production of only 500,000 hectolitres (430,000 US beer barrels) in 1960, Cologne's beer production peaked at 3.7 million hl (3.2 million US bbl) in 1980. © Copyright 2011-2016. :305 However, by 1750, Cologne brewers were competing against bottom-fermented beers by using a hybridized brewing process, first brewing their beer using top-fermenting yeast but then aging the beer in cold cellars like bottom-fermented beer.:306. It was originally brewed as competition to Dusseldorf’s very similar Altbier. Many craft beer fans are finding themselves moving away from higher alcohol beers and at the same time, interest in “sessionable” brews is without a doubt growing. In the 21st century, price increases and changing drinking habits caused economic hardship for many of the traditional corner bars (Kölschkneipen) and smaller breweries, and by 2005 output had declined to 2.4 million hl (2.0 million US bbl). Kölsch (or koelsh, pronounced K'ul sh) is a German pale ale brewed in and around the city of Cologne (Köln).This top-fermented beer uses an ale yeast, noble hops, and light pilsner malt. In appearance, it is bright and clear with a straw-yellow hue. In 1946, many of the breweries managed to re-establish themselves. Kölsch beers are generally sessionable, low gravity affairs and many in the states are released as summer brews. Enur. Cologne’s brewing past stretches back at least a thousand years. Submit Corrections. It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056). Serious Beer, Cheese And Chocolate Clubs For Your Holiday Gift Giving, Wicked Weed Brews Donut Beer For Gas And Convenience Store Chain. ":305 In 1676 and again in 1698, the council again tried to legislate against bottom-fermented beer by forbidding its sale within the city walls.  Exported Kölsch does not need to strictly comply with the Provisional German Beer Law, the current implementation of the Reinheitsgebot. Not the least of which is Colognes contributions to Germany’s beer history. Complete your Adam Beyer collection. Rune Reilly Kolsch . He has worked with artists such as Coldplay, Imogen Heap, London Grammar, Tiga, Sasha and Michael Mayer. Kölsch was then seen as a milder option to the standard German pale lager. In 2017, Kölsch performed on top of the Eiffel Tower in Paris, which was streamed to over 10 million people. This type of beer was first called Kölsch in 1918 to describe the beer that had been brewed by the Sünner brewery since 1906, developed from the similar but cloudier variant Wieß (for "white" in the Kölsch dialect). This protection is not recognized outside the jurisdiction of the EU, and many breweries outside the EU produce and market beer as "kolsch" or "kölsch" with varying degrees of authenticity. Ink & Needle. Unless you are talking with someone’s grandmother or engaging a tradesman, you’re mostly likely to hear Kölsch at Carnival or in the pub. filtered and not cloudy) top-fermenting beer, and must be brewed according to the Reinheitsgebot.. Rune Reilly Kölsch or simply Kölsch is a Danish electronic dance musician and DJ.. Exports of Kölsch to the United States, Russia, Korea, China and Brazil are increasing. Sound-wise, it’s a sort of slow, Dutchified German. Kölsch Biography by Andy Kellman + Follow Artist. In Cologne, Kölsch is traditionally served in a tall, thin, cylindrical 200-millilitre (6.8 US fl oz) glass called a Stange ("pole" or "rod"). Founded in the first century A.D., it has seen and played its part in much of history. And one thing that’s cool to know more about is the kind of beer that you’re drinking.  This brewing process is similar to that used for Düsseldorf's altbier. In appearance, it is bright and clear with a straw-yellow hue. In response, the town council of Cologne in 1603 forced young brewers to swear an oath "that you prepare your beer, as of old, from good malt, good cereals, and good hops, well-boiled, and that you pitch it with top-yeast, and by no means with bottom yeast. It is an old city. Kölsch is a classic beer style that was first brewed along the Rhine, in Cologne, Germany. Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. Wikipedia describes Kölsch as warm-fermented at a temperature around 13 to 21°C (55 to 70°F) and then cold-conditioned, or lagered. In the 1940s and 1950s, Kölsch still could not match the sales of bottom-fermented beer, but in the 1960s the style began to rise in popularity in the Cologne beer market. Bottom-fermented beer started to appear in the Cologne region in the early 17th century and its popularity threatened the business interest of the brewers of Cologne, who only produced top-fermented beers. In 1986, the brewers of Cologne agreed upon the Kölsch Konvention, which set out the brewing process that had to be used, and restricted the use of Kölsch to breweries that were within 50 kilometres (30 mi) of Köln. Kölsch Brews We Like and You Might Want to Try: Saint Arnolds Fancy Lawnmower Ale – Houston, TX, Flying Dog Tire Bite Golden Ale – Frederick, MD, There’s no question that the Kölsch style has always been more popular in Germany than it’s been in America, but we think you’re going to see it become more prevalent in the states going forward. Kölsch is a classic beer style that was first brewed along the Rhine, in Cologne, Germany. Kölsch was then seen as a milder option to the standard German pale lager. Kölsch (German pronunciation: ) is a style of beer originating in Cologne, Germany.It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056).
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